*** Menu changes almost daily. Please inform us of food allergies in advance.

 

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1st sashimi of hiramasa, foie gras emulsion, kumquat kosho, prickly ash, fresh grated wasabi, mustard flowers

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2nd chawanmushi of local egg & goat milk, gulf royal reds, uni sabayon 

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3rd blistered miso “ora king” salmon, smoked muscadine, truffle, goldenberry gel, crispy salmon skin

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bread & butter cream top milk & local honey / kabocha pumpkin challah / azuki / burnt persimmon miso

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4th robata charcoal grilled wagyu beef, matsutake mushroom, preserved spruce, apple pears, toasty koji butter

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5th spiced wine alabama apple tart, honey ginger lemon curd, matcha

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$92 per person ++

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*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.