about our menu
As of January 2021, we are open for limited dine-in seatings with ever changing multi course tasting menu and family style supper carry out option.
Shown below is a sample menu. Our seasonal menu and price may change without notice based on what's fresh, in season, and availability.
Reservation slots are often limited. Call us (228) 818-9699
tasting menu (sample)
Tasting Menu 2.26.21 (Menu changes daily. Please inform us of food allergies & dietary concerns in advance if any.)
1st foie gras mousse tartlet, beets, grapefruit / southern artisan cheese gougères
2nd robata charcoal grilled veal cheek, purple sweet potato purée, radish & fresh wasabi salad, gachi black tea aigre-doux
bread & butter “havens down home creamery” buttermilk bread, PJ organic honey & miso butter
3rd u10 scallops, winter vegetables, blue crab, toasted koji bouillon, kaluga caviar, nori oil
4th chai crème bavaroise, japanese whisky caramel, sesame shortbread, cacao génoise
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.