about our menu

As of January 2021, we are open for limited dine-in seatings with ever changing multi course tasting menu and family style supper carry out option. 

  • Shown below is a sample menu.  Our seasonal menu and price may change without notice based on what's fresh, in season, and availability.  

tasting menu (sample)

Tasting Menu 2.26.21 (Menu changes daily. Please inform us of food allergies & dietary concerns in advance if any.)


1st foie gras mousse tartlet, beets, grapefruit / southern artisan cheese gougères

2nd robata charcoal grilled veal cheek, purple sweet potato purée, radish & fresh wasabi salad, gachi black tea aigre-doux

bread & butter “havens down home creamery” buttermilk bread, PJ organic honey & miso butter

3rd u10 scallops, winter vegetables, blue crab, toasted koji bouillon, kaluga caviar, nori oil

4th chai crème bavaroise, japanese whisky caramel, sesame shortbread, cacao génoise


*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.


tasting menu (sample)


Map  |  Reservation (228) 818-9699

 © 2020 by Vestige. All rights reserved.

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