As of December 2021, we are open for limited dine-in seatings and ever changing multi course tasting menu. 

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• Shown below is a sample menu.  The menu and price may change without notice based on what's fresh, in season, and availability.  

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• Reservation slots are often limited. Call us (228) 818-9699 

*** Menu changes almost daily. Please inform us of food allergies & dietary concerns in advance if any.

 

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1st biloxi “french hermit” smoked oyster bavarian tartlet, fermented kohlrabi, osetra caviar, anise flower

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2nd sashimi of hiramasa, kumquat kosho paste, prickly ash, fresh wasabi, mustard flowers

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3rd pan seared “ora king” salmon, chantenay carrots, garden chamomile, marigolds, ginger oil

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bread & butter cream top milk & local honey / farm egg & kabocha pumpkin challah / burnt persimmon miso butter

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4th Japanese A5 wagyu beef, glazed tokyo turnips, hedgehog & matsutake mushroom, black garlic koji butter

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5th carrot cake, black sesame miso, rye whisky butterscotch, chai spiced nuts

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$85 per person ++

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*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.