about our menu

As of December 2021, we are open for limited dine-in seatings and ever changing multi course tasting menu. 

  • Shown below is a sample menu.  The menu and price may change without notice based on what's fresh, in season, and availability.  

tasting menu (sample)

*** Menu changes almost daily. Please inform us of food allergies & dietary concerns in advance if any.

 

1st biloxi “french hermit” smoked oyster bavarian tartlet, fermented kohlrabi, osetra caviar, anise flower

2nd sashimi of hiramasa, kumquat kosho paste, prickly ash, fresh wasabi, mustard flowers

3rd pan seared “ora king” salmon, chantenay carrots, garden chamomile, marigolds, ginger oil

bread & butter cream top milk & local honey / farm egg & kabocha pumpkin challah / burnt persimmon miso butter

4th Japanese A5 wagyu beef, glazed tokyo turnips, hedgehog & matsutake mushroom, black garlic koji butter

5th carrot cake, black sesame miso, rye whisky butterscotch, chai spiced nuts

$85 per person ++

 

*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.

 

 (228) 818-9699      *** multi course tasting menu *** 

Map  |  Reservation (228) 818-9699