As of March 2021, we are open for limited dine-in seatings with ever changing multi course tasting menu and family style supper carry out option. 

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• Shown below is a sample menu.  Our seasonal menu and price may change without notice based on what's fresh, in season, and availability.  

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• Reservation slots are often limited. Call us (228) 818-9699 

Tasting Menu 3.28.21 (Menu changes daily. Please inform us of food allergies & dietary concerns in advance if any.)

 

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amuse biloxi “french hermit” smoked oyster bavarian tartlet, fermented kohlrabi, osetra caviar, anise flower

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1st sashimi of hiramasa, kumquat kosho paste, prickly ash, fresh wasabi, mustard flowers

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2nd pan seared “ora king” salmon, chantenay carrots, garden chamomile, marigolds, ginger oil

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bread & butter “havens down home creamery” buttermilk bread/ "original grit girl" cheese grits bread /  PJ organic honey & miso / louisiana strawberry butter

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3rd “ranger’s valley” wagyu beef striploin, glazed tokyo turnips, fennel-turnip purée, multi colored beets, koji butter

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4th meyer lemon, custard, citrus génoise, strawberries, sesame

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$70 per person ++

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*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

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*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.