about our menu

+++We do Carry-Out orders! Call us and we will have it ready for you to pick up.+++ 

We ALWAYS wash hands and sanitize surfaces. Safety and wellness of our guests, employees and our community are important to us. 


The food at Vestige is not a singular effort...all too often we tend to forget where our food comes from, and those who work hard to bring it to us. We have met many amazing people who are incredibly passsionate about the food they grow, and they inspire us everyday to take their hard work and turn it into beautiful and nourshing meals.

  • Shown below is sample menu.  Our seasonal menu and price may change without notice based on what's fresh, in season, and availability.  In addition to the menu below, we often have ever-changing "specials".

  • Due to the size of our small Family-owned restaurant, reservation slots are often limited, especially on the weekends. 

       Call us (228) 818-9699 or let us save you a table here!


*** Dinner comes with fresh warm bread and flavored butter of the day. We bake all of our bread in house in small batches. 


Soup/ Salad


chef's soup of the day, made daily, inspired by the season       7

garden herb & spring onion dressing spinach & kale salad, beet cured farm egg, local heritage hog guanciale        10

honey vinaigrette green salad, citrus, louisiana strawberry, country girls creamery farmer's cheese, candied nuts        9

Starters/ Smaller Plates

cured/ smoked verlasso salmon & sesame crackers, two brooks Mississippi rice flour, comb, green strawberry        9

biloxi deer island french hermit oysters, 1/2 dz oysters, fennel mignonette, long pepper       15

"sand ridge farm" Mississippi heritage hog pork belly, charcoal grilled spring onion, radish apple relish        10

pimento cheese & crackers, sourdough multiseed crackers        7

"thomasville tomme" cheese plate, foie gras fat gougères, kumquat marmalade, bar nuts        12

Main Courses/ Larger Plates

pork 2 ways, rainbow chard, whipped winter squash, tare       28

citrus butter poached gulf royal reds, cauliflower, beets, greens        27

"painted hills" hanger steak, heirloom carrots, gulf shrimp garum, whipped beets, beet tare       32

catch of the day, onion confit, bel fiore radicchio, almond romesco        29

berkshire pork loin, spätzle, smoked cabbage, mushroom koji cream       26


*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.



chocolate créme brûlée, chocolate & coffee infused custard, cocoa nibs         8

sticky toffee pudding cake, rye whiskey butterscotch, ginger cinnamon crumbles        8

louisiana strawberry tart, almond cream, country girls creamery buttermilk        7

whiskey & drinks 

whiskey/ whisky


john j bowman


w.l. weller 12 yr

colonel e.h. taylor

blantons single barrel

noah's mill

old forester 

old soul


stagg jr




monkey shoulder


craigellachie 13 yr

dalwhinnie 15 yr

ardbeg on oa


cocktails: house creations

orion's shoulder, bristow gin, grapefruit liquor, cappelletti


root of all evil, noah's mill bourbon, fernet branca

screened porch, rye whiskey, dry curaçao, southern sweet tea, lemon

ginger 101, wild turkey 101 bourbon, fresh ginger syrup, orange

flower to flower, gin, PJ Organic Farm honey, lemon, st germain, rosemary

cocktails: classics


sazerac, rye, herbsaint, bitters, sugar

sidecar, remy martin v.s.o.p. cognac, lemon, cointreau


gin & tonic, housemade quinine syrup, beefeater gin, lime


french75, bristow mississippi gin, lemon, sparkling wine 





Map  |  Reservation (228) 818-9699

 © 2020 by Vestige. All rights reserved.

  • Facebook Classic
  • Instagram Social Icon
  • Twitter Classic