about our menu

As of April 2021, we are open for limited dine-in seatings with ever changing multi course tasting menu and family style supper carry out option. 

  • Shown below is a sample menu.  Our seasonal menu and price may change without notice based on what's fresh, in season, and availability.  

tasting menu (sample)

Tasting Menu 3.28.21 (Menu changes daily. Please inform us of food allergies & dietary concerns in advance if any.)


amuse biloxi “french hermit” smoked oyster bavarian tartlet, fermented kohlrabi, osetra caviar, anise flower

1st sashimi of hiramasa, kumquat kosho paste, prickly ash, fresh wasabi, mustard flowers

2nd pan seared “ora king” salmon, chantenay carrots, garden chamomile, marigolds, ginger oil

bread & butter “havens down home creamery” buttermilk bread/ "original grit girl" cheese grits bread /  PJ organic honey & miso / louisiana strawberry butter

3rd “ranger’s valley” wagyu beef striploin, glazed tokyo turnips, fennel-turnip purée, multi colored beets, koji butter

4th meyer lemon, custard, citrus génoise, strawberries, sesame

$70 per person ++


*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.



Map  |  Reservation (228) 818-9699