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about our menu

As of September 2022, we are open for limited seatings and ever changing Chef's Choice multi course tasting menu. 

  • Shown below is a sample menu.  The menu and price may change without notice based on what's fresh, in season, and availability.  

tasting menu (sample)

*** Menu changes almost daily. Please inform us of food allergies in advance.


1st sashimi of hiramasa, foie gras emulsion, kumquat kosho, prickly ash, fresh grated wasabi, mustard flowers

2nd chawanmushi of local egg & goat milk, gulf royal reds, uni sabayon 

3rd blistered miso “ora king” salmon, smoked muscadine, truffle, goldenberry gel, crispy salmon skin

bread & butter cream top milk & local honey / kabocha pumpkin challah / azuki / burnt persimmon miso

4th robata charcoal grilled wagyu beef, matsutake mushroom, preserved spruce, apple pears, toasty koji butter

5th spiced wine alabama apple tart, honey ginger lemon curd, matcha

$92 per person ++


*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.


 (228) 818-9699      *** multi course tasting menu *** 

Map  |  Reservation (228) 818-9699

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