about our menu
+++We do Carry-Out orders! Call us and we will have it ready for you to pick up.+++
We ALWAYS wash hands and sanitize surfaces. Safety and wellness of our guests, employees and our community are important to us.
The food at Vestige is not a singular effort...all too often we tend to forget where our food comes from, and those who work hard to bring it to us. We have met many amazing people who are incredibly passsionate about the food they grow, and they inspire us everyday to take their hard work and turn it into beautiful and nourshing meals.
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Shown below is sample menu. Our seasonal menu and price may change without notice based on what's fresh, in season, and availability. In addition to the menu below, we often have ever-changing "specials".
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Due to the size of our small Family-owned restaurant, reservation slots are often limited, especially on the weekends.
dinner
*** Dinner comes with fresh warm bread and flavored butter of the day. We bake all of our bread in house in small batches.
Soup/ Salad
chef's soup of the day, made daily, inspired by the season 7
garden herb & spring onion dressing spinach & kale salad, beet cured farm egg, local heritage hog guanciale 10
honey vinaigrette green salad, citrus, louisiana strawberry, country girls creamery farmer's cheese, candied nuts 9
Starters/ Smaller Plates
cured/ smoked verlasso salmon & sesame crackers, two brooks Mississippi rice flour, comb, green strawberry 9
biloxi deer island french hermit oysters, 1/2 dz oysters, fennel mignonette, long pepper 15
"sand ridge farm" Mississippi heritage hog pork belly, charcoal grilled spring onion, radish apple relish 10
pimento cheese & crackers, sourdough multiseed crackers 7
"thomasville tomme" cheese plate, foie gras fat gougères, kumquat marmalade, bar nuts 12
Main Courses/ Larger Plates
pork 2 ways, rainbow chard, whipped winter squash, tare 28
citrus butter poached gulf royal reds, cauliflower, beets, greens 27
"painted hills" hanger steak, heirloom carrots, gulf shrimp garum, whipped beets, beet tare 32
catch of the day, onion confit, bel fiore radicchio, almond romesco 29
berkshire pork loin, spätzle, smoked cabbage, mushroom koji cream 26
*** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
*** Regarding food allergy: Although we always strive to be careful to handle food, there may be possible chances of cross contamination, often outside of our control (such as at manufactures / suppliers). Our food is stored and prepared on shared equipments.
dessert
chocolate créme brûlée, chocolate & coffee infused custard, cocoa nibs 8
sticky toffee pudding cake, rye whiskey butterscotch, ginger cinnamon crumbles 8
louisiana strawberry tart, almond cream, country girls creamery buttermilk 7
whiskey & drinks
whiskey/ whisky
john j bowman
w.l. weller 12 yr
colonel e.h. taylor
blantons single barrel
noah's mill
old forester
old soul
stagg jr
taketsuru
hibiki
monkey shoulder
craigellachie 13 yr
dalwhinnie 15 yr
ardbeg on oa
cocktails: house creations
orion's shoulder, bristow gin, grapefruit liquor, cappelletti
root of all evil, noah's mill bourbon, fernet branca
screened porch, rye whiskey, dry curaçao, southern sweet tea, lemon
ginger 101, wild turkey 101 bourbon, fresh ginger syrup, orange
flower to flower, gin, PJ Organic Farm honey, lemon, st germain, rosemary
cocktails: classics
sazerac, rye, herbsaint, bitters, sugar
sidecar, remy martin v.s.o.p. cognac, lemon, cointreau
gin & tonic, housemade quinine syrup, beefeater gin, lime
french75, bristow mississippi gin, lemon, sparkling wine