Mother's Day Lunch

special prix fixe menu

~Sunday 05.13.2018.~

 

 

 

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homemade bread for the table:

 

Buttermilk Biscuits

warm & tender buttermilk biscuits served with flavored butter

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starter course choices:

 

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Corn & Crab Soup

sweet corn with a touch of cream, jumbo lump crab

 

or

 

Mother's Day Green Salad

goat cheese, champagne vinaigrette, fresh orange, candied walnuts

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or

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Heirloom Tomato Salad

Mississippi-grown tomato, green goddess dressing, garden herbs

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main course choices:

   

Pork Loin

"original grit girl" grits, red eye gravy, broccoli

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or

 

Grilled Teres Major Steak

sautéed vegetables from the market, potatoes

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or

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Pan-Seared Sea Scallops

succotash, lemon-brown butter vinaigrette

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dessert choices:

 

Fresh Louisiana Strawberries

vanilla crème anglaise, shortbread

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or

 

Mississippi Mud Pie in a Jar  

chocolate cake, pudding & cookie in layers

 

 

$28 per person plus tax & gratuity

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Note: Menu may change slightly depending on what is fresh and available. 

Please call and let us save you a table (228) 818-9699.

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thank you for supporting our

local growers and vendors:

 

• triple eaton farm (heirloom tomatoes, cucumber, summer squash)

• original grit girl (locally milled corn grits)

• coastal ridge farm (fresh cut flowers)

• pj organic farm (garden herbs, edible flowers)

• country girls creamery (milk, buttermilk, eggs, other dairy products)

• sand ridge farm (pasture raised heritage red wattle pork)

• salad days (hydroponic lettuce greens)

• covey rise farm (seasonal produce)

• chappapeela farm (pork)

• jennifer le seafood (blue crab)

• courtney farms (garden herbs, flowers, plants)

additionally, our premium quality proteins, sustainably grown & caught fish

and fresh seafood are carefully sourced from reputable producers. 

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