Mother's Day Lunch
special prix fixe menu
~Sunday 05.13.2018.~
homemade bread for the table:
Buttermilk Biscuits
warm & tender buttermilk biscuits served with flavored butter
starter course choices:
Corn & Crab Soup
sweet corn with a touch of cream, jumbo lump crab
or
Mother's Day Green Salad
goat cheese, champagne vinaigrette, fresh orange, candied walnuts
or
Heirloom Tomato Salad
Mississippi-grown tomato, green goddess dressing, garden herbs
main course choices:
Pork Loin
"original grit girl" grits, red eye gravy, broccoli
or
Grilled Teres Major Steak
sautéed vegetables from the market, potatoes
or
Pan-Seared Sea Scallops
succotash, lemon-brown butter vinaigrette
dessert choices:
Fresh Louisiana Strawberries
vanilla crème anglaise, shortbread
or
Mississippi Mud Pie in a Jar
chocolate cake, pudding & cookie in layers
$28 per person plus tax & gratuity
Note: Menu may change slightly depending on what is fresh and available.
Please call and let us save you a table (228) 818-9699.
thank you for supporting our
local growers and vendors:
-
triple eaton farm (heirloom tomatoes, cucumber, summer squash)
-
original grit girl (locally milled corn grits)
-
coastal ridge farm (fresh cut flowers)
-
pj organic farm (garden herbs, edible flowers)
-
country girls creamery (milk, buttermilk, eggs, other dairy products)
-
sand ridge farm (pasture raised heritage red wattle pork)
-
salad days (hydroponic lettuce greens)
-
covey rise farm (seasonal produce)
-
chappapeela farm (pork)
-
jennifer le seafood (blue crab)
-
courtney farms (garden herbs, flowers, plants)
additionally, our premium quality proteins, sustainably grown & caught fish
and fresh seafood are carefully sourced from reputable producers.