Mother's Day Lunch

special prix fixe menu

~Sunday 05.13.2018.~




homemade bread for the table:


Buttermilk Biscuits

warm & tender buttermilk biscuits served with flavored butter


starter course choices:



Corn & Crab Soup

sweet corn with a touch of cream, jumbo lump crab




Mother's Day Green Salad

goat cheese, champagne vinaigrette, fresh orange, candied walnuts


Heirloom Tomato Salad

Mississippi-grown tomato, green goddess dressing, garden herbs


main course choices:


Pork Loin

"original grit girl" grits, red eye gravy, broccoli



Grilled Teres Major Steak

sautéed vegetables from the market, potatoes


Pan-Seared Sea Scallops

succotash, lemon-brown butter vinaigrette



dessert choices:


Fresh Louisiana Strawberries

vanilla crème anglaise, shortbread



Mississippi Mud Pie in a Jar  

chocolate cake, pudding & cookie in layers



$28 per person plus tax & gratuity

Note: Menu may change slightly depending on what is fresh and available. 

Please call and let us save you a table (228) 818-9699.


thank you for supporting our

local growers and vendors:


  • triple eaton farm (heirloom tomatoes, cucumber, summer squash)

  • original grit girl (locally milled corn grits)

  • coastal ridge farm (fresh cut flowers)

  • pj organic farm (garden herbs, edible flowers)

  • country girls creamery (milk, buttermilk, eggs, other dairy products)

  • sand ridge farm (pasture raised heritage red wattle pork)

  • salad days (hydroponic lettuce greens)

  • covey rise farm (seasonal produce)

  • chappapeela farm (pork)

  • jennifer le seafood (blue crab)

  • courtney farms (garden herbs, flowers, plants)

additionally, our premium quality proteins, sustainably grown & caught fish

and fresh seafood are carefully sourced from reputable producers. 


 (228) 818-9699      *** TASTING MENU & CARRY OUT DINNER***

 © 2020 by Vestige. All rights reserved.

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